Loco Moco
Chef Keoni Chang shares this delicious recipe for a local favorite! Goes great with our recipe for kim chee fried rice!
Recipe - Foodland Farms Ala Moana
Loco Moco
0
Servings4
0Ingredients
Ground Beef, 80/20 Blend, 4 Ounces
Salt & Pepper, to taste
Brown Gravy, 1/2 Cup
Large Egg, 1 Egg
Steamed Calrose Rice, 2 Cups
Directions
Ingredients
- 4 ounces ground beef, 80/20 blend
- Salt and pepper to taste
- 1/2 cup brown gravy
- 1 large local egg
- 2 cups steamed calrose rice or your favorite fried rice
Directions
- Press the ground beef into a patty, season with salt and pepper. Grill or fry to desired doneness.
- Place kim chee fried rice or steamed calrose rice in a bowl. Place a burge on the rice and keep warm.
- Fry the egg sunny side up. Just before the egg is done, pour the warm gravy over the burger do it glazes both the burger and the rice.
- Slide the sunny side up egg over the burger. Serve immediately.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Ground Beef, 80% Lean, 1 Pound
Member Price
$7.29 avg/ea was $7.79 avg/ea$7.29/lb
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz
Not Available
Shaka Moa Cage-Free Eggs, Local, Large, 12 Each
Member Price
$10.29 was $11.49$0.86 each
Diamond G Calrose Rice, 15 Pound
Member Price
$18.99 was $19.99$1.27/lb
Directions
Ingredients
- 4 ounces ground beef, 80/20 blend
- Salt and pepper to taste
- 1/2 cup brown gravy
- 1 large local egg
- 2 cups steamed calrose rice or your favorite fried rice
Directions
- Press the ground beef into a patty, season with salt and pepper. Grill or fry to desired doneness.
- Place kim chee fried rice or steamed calrose rice in a bowl. Place a burge on the rice and keep warm.
- Fry the egg sunny side up. Just before the egg is done, pour the warm gravy over the burger do it glazes both the burger and the rice.
- Slide the sunny side up egg over the burger. Serve immediately.